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Waldorf Salad

"This classic dish is still a success. The sweetness of the apples and grapes work alongside the tart dressing".

PREPARATION TIME: 25 minutes
SERVES: 6

INGREDIENTS:

4 South African Golden Delicious apples
1 tbsp lemon juice
60g walnut halves
2 celery stalks, finely chopped
24 green grapes, halved and any seeds removed
pinch sea salt
2 cloves garlic, finely chopped
2 tbsp mayonnaise
2 tbsp natural yoghurt
freshly milled black pepper
1 tbsp chopped fresh tarragon

PREPARATION:

Core the apples and slice thinly. Toss in lemon juice to prevent browning. Add the celery, grapes and walnuts to the bowl.

For the dressing: mix together the garlic and salt. Add the mayonnaise and natural yogurt and black pepper. Stir in the tarragon.

Pour the dressing over the salad and toss gently before serving with a generous sprinkle of freshly milled black pepper.