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Perfect for a multitude
of recipes
South African Goldens
are one of the most popular apple varieties with
British consumers. This is not only because they
are the ideal all-purpose apple, for eating out
of the hand and perfect for a multitude of recipes,
but because Goldens are the most popular variety
with children, who appreciate their thin skin
and love their sweetness.
South
African Goldens have a firm, white
flesh that retains its colour and shape
when cooked or baked. They are sweet yet
crisp and have a mellow flavour; the skin
is so tender and thin that you can skip
peeling them for many recipes.
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The natural
sweetness of Goldens also
means that you can cut down on the added
sugar that many apple dessert and apple
sauce recipes specify. |
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An apple a day can keep the dentist away, too,
giving you a fashionable Hollywood smile. ‘The
mildly acidic nature and astringent quality of
apples, combined with their rough, fibre-rich
flesh, makes them the ideal food for cleansing
and brightening teeth,’ says Jeff Golub-Evans,
a cosmetic dentist at New York University.
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